Posted in Food, LCHF, Sustainability

Løvetannpesto! Dandelion pesto !

Hei nå er det vår ( ihvertfall håp om vår her sørpå)  og snart kommer det løvetann opp overalt, – gjennom asfalt og midt på den fine gressplenen din. Sank de unge bladene og lag deilig pesto! 

100 gram rene blader

2 fedd hvitløk

2 ss pinjekjerner

1/2 ts maldonsalt el Himalayasalt

1/2 ts kvernet pepper

1 ts honning

2 ss olivenolje

Ha alle ingredienser untatt olje i blender

knus til alt er mos og godt blandet, tilsett oljen litt etter litt, til passe konsistens.

Godt til fisk, på brød, eller til kjeks og ost! 

 

Dandelion pesto!

Hi now it’s spring and soon dandelion comes up everywhere, through asphalt and in the middle of your nice lawn. Harvest the young leaves –  and make delicious pesto!

Ingredients: 

100 grams of clean leaves

2 cloves of garlic

2 tablespoons pine nuts

1/2 teaspoons of almond salt or Himalayan salt

1/2 teaspoon ground pepper

1 teaspoon honey

2 tablespoons olive oil

Take all ingredients, except oil,in a blender. 

Crush until everything is mash and well mixed, add the oil a little by little, to the right consistency.

Delicious on fish, on bread, or with biscuits and cheese!

Author:

I am a mother of 3 teenagers, journalist of education, and interested in everything from politics, theater, spirituality, music, literature, food, design, children´s upbringing, agriculture, knitting, painting, nature, philosophy...yes the whole universe...

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